Nestled in the heart of downtown Fergus Falls, Union Avenue Bar and Eatery is a comfortable local hangout with unique hand-crafted cocktails, hand made pasta, and wood fired pizza for all to enjoy.

Continuing the tradition of locally owned and operated businesses in the heart of our community.

Hours:
4 pm-10 pm Tuesday -Thursday
4 pm- 11 pm Friday & Saturday

Late night menu 8 pm- Close

Starters

Bread Service

V

Fresh baked bread and lavosh, served with olive oil and house-made compound butter.

Cheese Bread

V

Wood-fired bread topped with a savory cheese blend served with house-made marinara sauce.

Stuffed Jalapenos

V

GF

Fire-roasted jalapenos filled with cream cheese, caramelized onions, crispy bacon and topped with red pepper jelly.

Wild Rice Cakes

Locally sourced fresh caught walleye fried with Minnesota-grown wild rice croquettes topped with a savory white caper pan sauce.

Short Rib Poutine

GF

House-made cheese curds, served with fresh cut potatoes fries and braised short ribs, topped with a rich and creamy demi glacé and grated parmesan.

Smoked Salmon

gf

Cured and smoked Alaskan salmon deviled eggs, pickled vegetables, capers, lavosh, and served with a sweet mustard sauce.

Salads

Caesar

G

A mix of fresh cut Romaine and leaf lettuce, crispy bacon, deviled egg, a parmesan tuile, and served with house-made Caesar dressing.

Caprese

V

GF

Fresh-cut sliced tomatoes, served with toasted walnuts, fresh mozzarella and basil and topped with a rich balsamic reduction.

Bacon Blue

G

Fresh cut Romaine lettuce, mixed with cucumber, tomato, scallions, blue cheese, parmesan and served with house-made ranch.

Handhelds

Union Burger

A locally sourced, lean burger cooked to temp with white cheddar, fresh-cut tomato, lettuce, caramelized onion aioli, and topped with crispy fried onions.

Chicken Parm Sandwich

Crispy fried chicken topped fresh mozzarella melted over a savory house-made marinara sauce and lettuce, served with fresh-cut potato fries.

Fresh Pasta

Short Rib Ravioli

Creamy ricotta cheese mixed with savory herbs, braised short ribs, served with a rich mushroom cream sauce, topped with basil oil, parmesan and crispy fried onions.

Roasted Vegatable Lasagna

Fire roasted vegetable medley layered with creamy ricotta cheese, savory herbs, and a house-made hearty tomato sauce, topped with crispy kale chips.

Classic Alfredo

A rich and savory parmesan cream sauce served with fresh daily fettuccini pasta, pan-seared spinach and grilled chicken. Seared shrimp substitution is available.

Truffle

Wild mushroom parmesan cream sauce served with fresh daily farfalle pasta, truffle oil, and a rich balsamic reduction.

Scarlett's Pasta

A savory basil oil and garlic base, served with parmesan, lemon, garnished with red pepper flakes and fresh parsley.

Chicken Parmesan

Crispy fried chicken topped with a creamy fire-roasted tomato sauce and fresh basil an melted mozzarella cheese.

Shrimp Scampi

Succulent pan-seared jumbo shrimp in a white wine cream sauce, served with fresh linguini, crispy prosciutto, and basil oil.

Roasted Mushroom

Sautéed mushrooms in a fire roasted tomato and garlic sauce, served with hand made fettuccini, crispy kale, and basil oil.

Wood Fired Pizza

Serrano

Roasted tomato sauce, mozzarella, arugula, prosciutto, parmesan, olive oil.

Margherita

v

Roasted tomato sauce, sliced tomatoes and mozzarella, garnished with olive oil and balsamic reduction.

Little Miss Piggy

Roasted tomato sauce, bacon, pepperoni, sausage, and Canadian Bacon.

Supreme Veggie

v

Roasted tomato sauce, red and green peppers, garlic, onion, button mushrooms, spinach, black olives, parmesan.

Mushroom

v

Béchamel cream sauce, seasonal mushrooms, caramelized onions, parmesan and truffle oil.

Buffalo Chicken

Roasted tomato sauce, Frank's Hot sauce, a blend of mozzarella and cheddar, celery, green onion, blue cheese, and ranch.

Spinach Artichoke

v

Béchamel cream sauce, fresh spinach and garlic, tomatoes, sliced artichoke hearts and parmesan.

Thai

Peanut sauce, mozzarella, roasted chicken, red peppers, fresh cucumbers, carrots, cilantro, green onions, duck sauce, sriracha glazed peanuts.

Rosemary Chicken

Fresh garlic and olive oil, rosemary-infused chicken breast, tomatoes, mozzarella, parmesan, parlesy

Build Your Own
‍

Have your own personal favorite? We'd love to make it! Start with a sauce, fire-roasted tomato, garlic, or creamy béchamel, add in fresh mozzarella and top it with your favorite additions!

Pepperoni
Sausage
Bacon
Canadian Bacon
Chicken
Bell Peppers
Jalapeno

Black Olives
Green Olives
Red Onions
Caramelized Onions
Green Onion
Pepperoncini
Spinach
Garlic

Mushrooms
Tomatoes
Arugula
Blue Cheese
Parmesan
Cheddar
Goat Cheese

Wood-fired Pizza

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